Pirate Recipe

Bibimbap

Meal

I haven't made a normal fried rice since I learned this recipe.

YIELD: 4 SERVINGS

COOK TIME

30 minutes

PASSIVE TIME

30 minutes

Ingredients

1 cup Rice
1 pack Bulgogi Meat
1/2 cup Cucumber
~3 Carrots (julienned)
1 Zucchini (julienned)
A handful Mushrooms
1 Eggplant
1 Egg
Sauce
2 Tbsp Gochujang
1 Tbsp Sugar
1 Tbsp Water
1 tsp Apple Cider vinegar

Instructions

  1. Cook some rice.
  2. Prepare and cook all the ingredients individually.
  3. Cucumber - Thinly cut and soak in salt water for like 20 mins. Then hand squeeze dry them (don't worry about squishing them), then fry em.
  4. When everything is fried, add lots of oil to cast iron pan and pack rice overtop it. Place fried ingridents above and let it sit for like 5 mins on medium/high heat.
  5. Add sauce ingredients and mix.
  6. Fry and egg separately and add on top.
  7. Serve and add sauce to individual servings.