Oreo Cheesecake
It's an oreo, cheesecake cupcake
YIELD: A DOZEN
Ingredients
| 18 | Oreos |
| 2 (8 ounce) packs | Cream cheese (softened) |
| 2 | Eggs |
| 1/2 cup | Sour cream |
| 1/2 cup | Sugar |
| 1/2 tsp | Vanilla |
Instructions
- Preheat oven 275 degrees
- Beat cream cheese until creamy. Gradually add eggs, sour cream, sugar, and vanilla, beating well
- Stir in 6 chopped Oreos into the mix
- Place 12 Oreos into a muffin tin with paper liners
- Bake for 20-22 mins.
- Transfer cups to cooling rack. Refrigerate until firm (~4 hours)
- Eat!