Pirate Recipe

Oreo Cheesecake

Dessert

It's an oreo, cheesecake cupcake

YIELD: A DOZEN

COOK TIME

20 minutes

PASSIVE TIME

4 hours

Ingredients

18 Oreos
2 (8 ounce) packs Cream cheese (softened)
2 Eggs
1/2 cup Sour cream
1/2 cup Sugar
1/2 tsp Vanilla

Instructions

  1. Preheat oven 275 degrees
  2. Beat cream cheese until creamy. Gradually add eggs, sour cream, sugar, and vanilla, beating well
  3. Stir in 6 chopped Oreos into the mix
  4. Place 12 Oreos into a muffin tin with paper liners
  5. Bake for 20-22 mins.
  6. Transfer cups to cooling rack. Refrigerate until firm (~4 hours)
  7. Eat!